!!!!!ATTENTION!!!!!
When temps are high (above 75) it is doubtful your jar of fat marshmallow fluff will make it to you in the same state it left the studio. Like other fats & oils, it is solid at cool temps and liquid in warmer ones.
While most folks are okay with the change in texture, some are not - the choice is yours!
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While melting will not effect the efficacy of your jar of fat marshmallow fluff, it will effect the texture. If it does melt, you can pop it in the fridge to firm it up. If you want to revive that OG fluff texture, scoop it from the jar, pop it in the fridge overnight, and use a hand or stand mixer to whip it back up!
We recommend checking out our fat marshmallow Tallow & Beeswax Balm as a great summer replacement for the fluff!
Retro food packaging is a design DREAM & the marshmallow fluff jars are iconic AF. If you knew Vellum St founder and former chef Melissa Torre in the Cookie Confidential days, you know her cupcake line, Undercover Cupcake, came exclusively in jelly jars with red lids, with a fluffy cream cheese frosting piped in thick layers above, below & in between the cakes. fat marshmallow is a nod in part to those two tasty treats, but done Vellum style, for your skin!
Please keep in mind, due to the delicate nature of the texture of this product that extreme temperatures can affect consistency. Cold will cause it to stiffen up a bit, while heat will cause it to melt. We will not be shipping this item during the warmer summer months!
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